Alghero DOC Torbato

The Alghero Torbato DOC is reserved for wines that contain at least 85% Torbato, with the permitted addition of varieties of the same color, authorized for the Sardinia region. The organoleptic characteristics of Alghero Torbato DOC include a straw yellow color. The olfactory profile of Alghero Torbato DOC wine is characteristic and intense, and it is sapid and balanced on the palate.

Alghero Torbato DOC also includes a Spumante version, characterised by an intense straw yellow color, with fine and persistent bubbles and a pleasant and fruity olfactory profile. On the palate, it is dry, sweet and balanced.

  • Alghero Torbato

  • Sight
    straw-colored with initially greenish reflections
    Olfaction
    slightly aromatic, characteristic, intense
    Taste
    sapid, balanced, with a pleasantly bitter aftertaste
    Total minimum alcoholic strength by volume
    11% vol
    Minimum total acidity
    4.5 g/l
    Minimum non-reducing extract
    14 g/l

  • Alghero Torbato Spumante

  • Soft drink
    fine, persistent
    Sight
    deep straw yellow with persistent foam
    Olfaction
    pleasant and characteristically fruity
    Taste
    brut to sweet, fruity, pleasantly aromatic
    Total minimum alcoholic strength by volume
    11.5% vol
    Minimum total acidity
    5 g/l
    Minimum non-reducing extract
    14 g/l
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