Alghero DOC Rosato
The grape varieties used in the production of Alghero Rosato DOC wine are red grape varieties authorized in Sardinia. The organoleptic characteristics include a cherry pink color and a pleasant olfactory profile. On the palate, it is balanced, dry and soft.
Alghero Rosato DOC also includes a Frizzante version, with organoleptic characteristics that include a cherry pink color, fine bubbles and a pleasant olfactory profile. On the palate, it is balanced, dry and soft.
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Alghero Rosato
- SightroséOlfactionwiney, delicate, pleasantTastebalanced, dry or softTotal minimum alcoholic strength by volume10.5% volMinimum total acidity4.5 g/lMinimum non-reducing extract15 g/l
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Alghero Frizzante Rosato
- Soft drinkfine, evanescentSightroséOlfactionwiney, delicate, pleasantTastebalanced, dry or softTotal minimum alcoholic strength by volume10.5% volMinimum total acidity4.5 g/lMinimum non-reducing extract15 g/l